assembly coffee | elevated brewing | henry bonilla | pink bourbon
Tastes like_
jasmine + orange blossom + silky
Elevated Brewing_
+ They are excited by innovation and its potential for impact.
+ With this as our motivation, they seek out opportunities to collaborate with producers who share our vision and supports our goal to set the leading example for the specialty coffee movement in roasted coffees that are the pinnacle of quality.
+ They bring these coffees to you with elevated brewing.
+ Elevated brewing range shares the extraordinary and it’s here we illuminate farming and processing methods of producers at the frontier of innovation that, above all else, provide remarkable flavour experiences.
Henry bonilla
+ This is yet another coffee produced in Colombia that offers an extraordinary cup. You'll discover the joy of this coffee way before you've taken your first sip. In brewing, heady floral aromas will fill the air and hint at the flavour experience you're about to enjoy.
+ The nutrient-diverse soil of Huila, natural sweetness of the Pink Bourbon variety and a pioneering fermentation method has created a coffee that will linger long in the memory.
+ During post-harvest processing, controlled fermentation was enhanced with the addition of yeasts created by the intentional fermentation of red fruits. Similar in practice to techniques now being seen across South America's coffee-growing regions, this inoculation was designed to maximise the sensory potential of an already exceptional lot.
+ The results are astonishing. In the roastery we've tasted numerous delicate citrus flavours, sometimes tropical notes, always a notably silky texture and not forgetting the room-filling aromas.
+ This is one of the most remarkable coffees with we've enjoyed in recent years. Enjoy.
Tastes like_
jasmine + orange blossom + silky
Elevated Brewing_
+ They are excited by innovation and its potential for impact.
+ With this as our motivation, they seek out opportunities to collaborate with producers who share our vision and supports our goal to set the leading example for the specialty coffee movement in roasted coffees that are the pinnacle of quality.
+ They bring these coffees to you with elevated brewing.
+ Elevated brewing range shares the extraordinary and it’s here we illuminate farming and processing methods of producers at the frontier of innovation that, above all else, provide remarkable flavour experiences.
Henry bonilla
+ This is yet another coffee produced in Colombia that offers an extraordinary cup. You'll discover the joy of this coffee way before you've taken your first sip. In brewing, heady floral aromas will fill the air and hint at the flavour experience you're about to enjoy.
+ The nutrient-diverse soil of Huila, natural sweetness of the Pink Bourbon variety and a pioneering fermentation method has created a coffee that will linger long in the memory.
+ During post-harvest processing, controlled fermentation was enhanced with the addition of yeasts created by the intentional fermentation of red fruits. Similar in practice to techniques now being seen across South America's coffee-growing regions, this inoculation was designed to maximise the sensory potential of an already exceptional lot.
+ The results are astonishing. In the roastery we've tasted numerous delicate citrus flavours, sometimes tropical notes, always a notably silky texture and not forgetting the room-filling aromas.
+ This is one of the most remarkable coffees with we've enjoyed in recent years. Enjoy.
Details
+ Producer_ Henry bonilla
+ Region_ Huila
+ Variety_ Pink bourbon
+ Terroir_ 1700 masl, temperate tropical climate
+ Process_ Washed (altered fermentation)
About — Assembly
+ An award-winning specialty coffee roastery based in Brixton, London, has been redefining the role of roasting in the specialty coffee value chain since its inception in 2015.
+ Emerging from a collaboration of the UK’s top independent coffee shops in 2014, our mission focuses on sourcing exceptional coffees tailored to customer desires.
+ They leverage data from the coffee supply chain to inform our offerings, challenge conventional practices, and promote sustainable methods that benefit both producers and consumers.
+ Their journey began at the London Coffee Festival, where we proudly sponsored the first-ever Coffee Masters in April 2015, setting the stage for our commitment to quality and community in every cup.
