Skip to Content
about
contact
store
Dōr.
Dōr.
Login Account
(0)
cart (0)
about
contact
store
Dōr.
Dōr.
Login Account
(0)
cart (0)
about
contact
store
Login Account
Overripe_Cerevi_Packshot_200g_1296x.jpg.jpeg
Overripe_Cerevi_Tastetile_1296x.png.jpeg
Overripe_Cerevi_Packshot_1kg_1296x.jpg.jpeg

assembly coffee | overripe fermentation series | cerevi

from £19.00

Tastes like_

+blackberry + strawberry + floral

Overripe Fermentation Series

Introduction —

+ Brought to you by Assembly, Professor Lucas Louzada and Mió, the Overripe Fermentation Series is a collection that showcases three coffees that represent a milestone. Three coffees that showcase a step-change in the research of deliberate, purposeful post-harvest fermentation methods.

+ Calibrated across 500 separate observations, data-driven protocols were implemented to reverse the impact of the warming climate and not just rescue these previously overripe lots, but drive sensorial experiences in the cup that demonstrate the quality and diversity in flavour of Mio’s crop.

Cerevi

Fermentation protocol — Yeast fermentation (72hrs)

This lot was processed with a technique that utilises the power of baker's yeast to drive fermentation. The overripe cherries were placed in oxygen-free tanks and inoculated with the yeast to kick-start the process. Glucose and fructose were then added to further fuel the fermentation that lasted 72 hours before the cherries were dried naturally, without washing.

store assembly coffee | overripe fermentation series | cerevi
grind:
size:
Quantity:
Add To Cart

Tastes like_

+blackberry + strawberry + floral

Overripe Fermentation Series

Introduction —

+ Brought to you by Assembly, Professor Lucas Louzada and Mió, the Overripe Fermentation Series is a collection that showcases three coffees that represent a milestone. Three coffees that showcase a step-change in the research of deliberate, purposeful post-harvest fermentation methods.

+ Calibrated across 500 separate observations, data-driven protocols were implemented to reverse the impact of the warming climate and not just rescue these previously overripe lots, but drive sensorial experiences in the cup that demonstrate the quality and diversity in flavour of Mio’s crop.

Cerevi

Fermentation protocol — Yeast fermentation (72hrs)

This lot was processed with a technique that utilises the power of baker's yeast to drive fermentation. The overripe cherries were placed in oxygen-free tanks and inoculated with the yeast to kick-start the process. Glucose and fructose were then added to further fuel the fermentation that lasted 72 hours before the cherries were dried naturally, without washing.

store assembly coffee | overripe fermentation series | cerevi

Details

+ Producer__ Mio

+ Region__ Monte Santo de Minas

+ Variety__ Yellow Catucai

+ Terroir__ 900-1100 masl, temperate tropical climate

+ Process__ Assisted Fermentation

Professor Lucas Louzada —

+ Mió is Assembly’s Brazilian green coffee partner, and as the partnership moves forward into its fifth year, the farm's fermentation research is spearheaded by Dr. Lucas Louzada - PHD in Production Engineering, Q-Grader, former Head of Coffee Design at the Institute of Espírito Santo, Chief Operating Officer of Mió and Founder of the Mió Institute (its R&D arm).

+ Lucas’ expertise speaks for itself - his work is identifying systems, accessible and scalable, with the potential to protect coffee from climate change not just in Brazil, but globally.

+ Through their work with Lucas, we've seen that it's the eloquence and empathy with which he communicates his findings, combined with his clarity in thought of how these findings can be disseminated for maximum impact, that make him a truly critical stakeholder in the present and future of coffee.


About — Assembly

+ An award-winning specialty coffee roastery based in Brixton, London, has been redefining the role of roasting in the specialty coffee value chain since its inception in 2015.

+ Emerging from a collaboration of the UK’s top independent coffee shops in 2014, our mission focuses on sourcing exceptional coffees tailored to customer desires.

+ They leverage data from the coffee supply chain to inform our offerings, challenge conventional practices, and promote sustainable methods that benefit both producers and consumers.

+ Their journey began at the London Coffee Festival, where we proudly sponsored the first-ever Coffee Masters in April 2015, setting the stage for our commitment to quality and community in every cup.

You Might Also Like

assembly coffee | rumudamo | ethiopa tempImagedLmZAl.gif tempImageRwiQPH.gif
assembly coffee | rumudamo | ethiopa
from £14.00
mars | moss stitch jumper 060574544c31f8dbcb7c5af78253c760c5caa669e4c30cd2ac70cf140d87a4cf.jpeg.jpeg 875e89172f57c2231b877f05000dc5c38e8fcb7f1b30b87c95713711789cbc70.jpeg.jpeg 987ab92868c805c82fb6918c88509c4e613f909a7152f8bd36d10d63d4f0895e.jpeg.jpeg cef4460ae22c87e284d0a6c18b99fcbfa1c8cf8898b7aa4159726886d2892723.jpeg.jpeg
mars | moss stitch jumper
£110.00
Sold Out
earl of east | shinrin-yoku | essential oil earl-of-east-bathing-lineShinrin-YokuEssentialOil_900x.jpeg
earl of east | shinrin-yoku | essential oil
£16.00
ölend | calypso multibag CalypsoSand_she4_2.jpg.jpeg Calypso_Sand_Front.jpg CalypsoSand_she3.jpg.jpeg 000007920012.jpg.jpeg 000007940001.jpg.jpeg CalypsoSandBack.jpg.jpeg Calypso_detail_4.jpg.jpeg Calypso_detail_3.jpg.jpeg Calypso_detail_2.jpg.jpeg Calypso_detail_4.jpg.jpeg
ölend | calypso multibag
£110.00
earl of east | café | soy wax candle | americano | 300ml Screenshot 2024-11-13 at 12.10.38.png Screenshot 2024-11-13 at 12.10.10.png Screenshot 2024-11-13 at 12.11.10.png
earl of east | café | soy wax candle | americano | 300ml
£40.00

instagram
store