assembly coffee | rumudamo | ethiopa
Tastes like_
+ blueberry + strawberry + creamy
Rumudamo
+ You'll find the Rumudamo washing station, overseen by established Ethiopian coffee exporters Daye Bensa, in the village of the same name within the prized coffee-growing region of Sidama.
+ The notably high elevations of the area have led to coffees produced here being categorized as 'highland coffee' and often these lots do exhibit the prominent sweetness and rich fruit notes associated with elongated periods of maturation.
+ This specific coffee does exactly that and is one of the finest of its kind we've enjoyedin recent years.
+ Fruit-forward and weighty in texture, it's an exceptional expression of high-quality Ethiopian natural coffee. A real joy.
Tastes like_
+ blueberry + strawberry + creamy
Rumudamo
+ You'll find the Rumudamo washing station, overseen by established Ethiopian coffee exporters Daye Bensa, in the village of the same name within the prized coffee-growing region of Sidama.
+ The notably high elevations of the area have led to coffees produced here being categorized as 'highland coffee' and often these lots do exhibit the prominent sweetness and rich fruit notes associated with elongated periods of maturation.
+ This specific coffee does exactly that and is one of the finest of its kind we've enjoyedin recent years.
+ Fruit-forward and weighty in texture, it's an exceptional expression of high-quality Ethiopian natural coffee. A real joy.
Details
+ Producer_ Arbegonna Smallholders
+ Region_ Arbegonna
+ Variety_ 74112, Heirloom
+ Terroir_ 1920-2300 masl, temperate tropical climate
+ Process_ Natural
About — Assembly
+ An award-winning specialty coffee roastery based in Brixton, London, has been redefining the role of roasting in the specialty coffee value chain since its inception in 2015.
+ Emerging from a collaboration of the UK’s top independent coffee shops in 2014, our mission focuses on sourcing exceptional coffees tailored to customer desires.
+ They leverage data from the coffee supply chain to inform our offerings, challenge conventional practices, and promote sustainable methods that benefit both producers and consumers.
+ Their journey began at the London Coffee Festival, where we proudly sponsored the first-ever Coffee Masters in April 2015, setting the stage for our commitment to quality and community in every cup.
