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eaten | issue 12 | party

£15.00

EATEN No. 12_

Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more.

Contributors include_

+ Nathan Myhrvold on the Neapolitan origins of the pizza party

+ Livia Djelani on celebrating with tumpeng in Indonesia

+ Natalie Love Cruz on the bartender that brought us the cocktail party

+ Carlynn Crosby on dining with Salvador Dalí

Add To Cart

EATEN No. 12_

Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more.

Contributors include_

+ Nathan Myhrvold on the Neapolitan origins of the pizza party

+ Livia Djelani on celebrating with tumpeng in Indonesia

+ Natalie Love Cruz on the bartender that brought us the cocktail party

+ Carlynn Crosby on dining with Salvador Dalí

details + materials

+ Issue 52 was published in the summer of 2024.

+ Offset-printed | Full colour on uncoated and coated paper.

+ perfect bound.

+ Printed in the united kingdom.

+ 192 pages.

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