fare magazine | issue 6 | tbilisi
Georgia's capital is a post-soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture.
Inside This Issue_
+ Experience a proper supra feast led by the notorious georgian toastmasters known as tamada.
+ Join a cook in the kitchen to see how khinkali, the mongol-introduced soup dumplings, are made.
+ Meet one of the best sources on georgian natural wine and the city's contemporary wine scene.
+ Learn how tbilisi's clubgoers turned dance into protest.
Georgia's capital is a post-soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture.
Inside This Issue_
+ Experience a proper supra feast led by the notorious georgian toastmasters known as tamada.
+ Join a cook in the kitchen to see how khinkali, the mongol-introduced soup dumplings, are made.
+ Meet one of the best sources on georgian natural wine and the city's contemporary wine scene.
+ Learn how tbilisi's clubgoers turned dance into protest.
