fare magazine | issue 14 | mexico city
Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change.
Inside This Issue_
+ Walk the canal-lined floating farms of xochimilco, where the last vestiges of the city’s ancient agriculture still thrive
+ Meet chef-activists saqib keval and norma listman, who interweave their culinary heritages in a workplace built on change
+ Visit the studio of afro-mexican ceramicist dagoberto gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages
+ Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with ottoman origins.
Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change.
Inside This Issue_
+ Walk the canal-lined floating farms of xochimilco, where the last vestiges of the city’s ancient agriculture still thrive
+ Meet chef-activists saqib keval and norma listman, who interweave their culinary heritages in a workplace built on change
+ Visit the studio of afro-mexican ceramicist dagoberto gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages
+ Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with ottoman origins.
