fare magazine | issue 13 | budapest
The unification of two ancient settlements, the hungarian capital is a city of stunning architecture, kitchens churning out comforting classics, and a verve for social politics.
Inside This Issue_
+ Dine at Rosenstein, a stalwart of jewish-hungarian cuisine, where matzah ball soup, chicken paprikash, and poppyseed cakes are treated with reverence.
+ Step into the healing waters of the gellért thermal baths, one of Buda's grandest art-nouveau buildings and a living piece of the city's ancient bathing culture.
+ Meet peter pallai, a jazz critic and former radio producer who, as a child, was sheltered from the nazis and later fought in the revolution against hungary’s communist regime.
+ Partake in “lomtalanítás,” an annual tradition in which spring cleaning turns into a citywide treasure hunt.
The unification of two ancient settlements, the hungarian capital is a city of stunning architecture, kitchens churning out comforting classics, and a verve for social politics.
Inside This Issue_
+ Dine at Rosenstein, a stalwart of jewish-hungarian cuisine, where matzah ball soup, chicken paprikash, and poppyseed cakes are treated with reverence.
+ Step into the healing waters of the gellért thermal baths, one of Buda's grandest art-nouveau buildings and a living piece of the city's ancient bathing culture.
+ Meet peter pallai, a jazz critic and former radio producer who, as a child, was sheltered from the nazis and later fought in the revolution against hungary’s communist regime.
+ Partake in “lomtalanítás,” an annual tradition in which spring cleaning turns into a citywide treasure hunt.
