fare magazine | issue 2 | helsinki
Encircled by thick woods at the seat of a vast archipelago, helsinki is a young city where a current of nascent pride cuts new paths and preserves the past.
Inside This Issue_
+ The torikahvilat, the orange tents of helsinki's market squares, with their famous breakfasts and apple-mash doughnuts.
+ The island of seurasaari, where deep in the woods you'll find a centuries-old village, restored from along finland's eastern borders.
+ The old-school gems of helsinki's restaurant scene, institutions with classic finnish fare and interior, unchanged in nearly a century.
+ The sweet smells and folkloric past of a karelian bakery.
Encircled by thick woods at the seat of a vast archipelago, helsinki is a young city where a current of nascent pride cuts new paths and preserves the past.
Inside This Issue_
+ The torikahvilat, the orange tents of helsinki's market squares, with their famous breakfasts and apple-mash doughnuts.
+ The island of seurasaari, where deep in the woods you'll find a centuries-old village, restored from along finland's eastern borders.
+ The old-school gems of helsinki's restaurant scene, institutions with classic finnish fare and interior, unchanged in nearly a century.
+ The sweet smells and folkloric past of a karelian bakery.
